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8 recipes tagged with hickory.
Homemade beef sausage made from a blend of flank, top round, and chuck shoulder with beef fat, seasoned with thyme, parsley, and garlic, then smoked over…
6 to 8 servings We prefer smoking pork with hickory wood chunks, but pecan and fruitwoods work well here, too. Please read about Barbecuing.
8 servings Whereas beef and pork barbecue are common in many regions of the United States, mutton is unique to several counties of western Kentucky, where…
Homemade Polish sausage made from pork shoulder, belly, and fat, seasoned with garlic and marjoram, then smoked over hickory. Makes 4 links.
A spatchcocked turkey is brined for 24 hours, then smoked until perfectly cooked. This method ensures even cooking and a flavorful, moist bird.
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
A classic Memphis-style dry rub for pork ribs, featuring a blend of brown sugar, paprika, and spices. The ribs are smoked low and slow with hickory wood…
A whole turkey is brined in a honey-salt solution, then smoked on the grill with hickory wood chips until golden and juicy. The result is a flavorful…
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