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12 recipes tagged with heavy-cream.
About 1 ¼ pounds; about 80 pieces Butterscotch begins to solidify immediately after it’s cooked and may be scored or shaped before it cools. Work quickly…
This homemade hazelnut gelato is rich and creamy, featuring toasted hazelnuts steeped in milk for a deep nutty flavor. It's a delightful frozen dessert…
This recipe provides two versions of homemade vanilla ice cream: a simple no-egg base and a richer custard-based version using egg yolks and a vanilla…
About 1 ¾ cups Lovely with any chocolate or orange dessert, especially soufflés.
A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.
A rich and creamy coconut ice cream made with toasted shredded coconut, coconut milk, and a custard base. The toasted coconut adds a nutty flavor and…
A light and boozy custard dessert made with fresh strawberries, egg yolks, vin santo, and prosecco, topped with whipped cream. Perfect for spring and…
A rich and creamy dark chocolate ice cream made with cocoa syrup, chocolate, and a classic custard base.
A hearty American-style chicken fricassee with a rich, creamy sauce. Browned chicken is simmered with onions, leeks, mushrooms, and fresh herbs, then…
Fresh blueberries macerated with sugar and Cointreau are topped with a rich vanilla custard sauce. An elegant summer dessert.
Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.
Tender pork medallions are pan-seared and served with a rich, tangy shallot cream sauce. This elegant dish comes together quickly for a special weeknight…
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