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23 recipes tagged with hazelnut.
A frozen Italian dessert made with toasted hazelnuts, creamy custard, and whipped cream. It is chilled until firm and served in individual goblets.
A sweet nut filling made with ground toasted nuts, sugar, cinnamon, and vanilla, bound with egg and thinned with milk or cream. Enough to fill one 9-inch…
About 2 ½ cups To simplify this recipe slightly, you may skip the roasting step and use 1 cup canned whole tomatoes, drained, instead of fresh, ½ cup…
One 9 ½-inch torte Named after the Austrian town of Linz, the traditional linzertorte is a lattice-top tart made with a rich nut crust and filled with…
This homemade hazelnut gelato is rich and creamy, featuring toasted hazelnuts steeped in milk for a deep nutty flavor. It's a delightful frozen dessert…
A rich custard filling made with sour cream, sugar, and finely chopped toasted hazelnuts or almonds, thickened with egg and flavored with vanilla or…
About 45 sandwich cookies These “ladies’ kisses” are perfect, tiny Italian treats that melt in your mouth. Preheat the oven to 350°F. Grease or line 2…
One 10-inch cake; about 12 servings Toasted hazelnuts will yield a more intense flavor. Please read About Tortes. Have all ingredients at room…
About 75 crackers This recipe is adapted from a book called Crackers & Dips, by Ivy Manning. Ivy is a dear friend and recipe wizard, and these gluten-free…
Grilled halibut with a roasted hazelnut crust, inspired by Pacific Northwest flavors. The mild seasoning preserves the delicate taste of the fish while…
These cherry linzer bars capture the classic linzer cookie flavor with a pat-in-the-pan crust, cherry jam filling, and a lattice top. They are easier than…
These nutty shortbread cookies are buttery and crumbly, made with almond flour and ground hazelnuts instead of wheat flour. They are simple to prepare and…
A classic apple pie with a twist of cardamom and crunchy hazelnuts, giving it a Scandinavian accent. Perfect for fall and holiday gatherings.
Pan-fried dumplings filled with blanched nettles, caramelized onions, feta cheese, and toasted hazelnuts, wrapped in a nettle-infused egg dough. Served…
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
A summer salad featuring Iberian ham, grilled peaches, toasted hazelnuts, and a creamy goat cheese dressing.
Triple-chocolate brownies made with chocolate-hazelnut spread, dark cocoa, and semisweet chocolate. Browned butter adds a nutty depth, and the crackly top…
These cinnamon and hazelnut knots are sweet, yeasted pastries filled with a nutty cinnamon paste. They are baked until golden and dusted with icing sugar.
These grilled veggie patties feature Swiss chard and hazelnut flour, with pepper jack cheese for a firm texture and bold flavor. Perfect for vegetarians…
Raised doughnuts filled with a lightened chocolate-hazelnut cream, then glazed. The filling combines chocolate-hazelnut spread with whipped cream for a…
Seared duck breasts with a warm fig and arugula salad, featuring blue cheese and hazelnuts for a balance of rich, sweet, spicy, and tangy flavors.
Cheese ravioli tossed in a creamy pumpkin sauce with sage and hazelnut butter. A comforting fall pasta dish.
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