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gruyère recipes

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12 recipes tagged with gruyère.

Gougères (Cheese Puffs)

30m ready

About 48 puffs Pass these on a tray and serve with Champagne. Please read About Choux Paste.

Classic Croque Monsieur

40m ready

A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.

Easy Croque Monsieur

43m ready

A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.

Croque Madame Californienne

45m ready

A lighter version of the classic French baked sandwich, featuring fresh tomatoes, basil, and Gruyère cheese. Perfect for summer with a side salad or as an…

Root Vegetable And Beef Skillet Gratin

1h ready

A hearty skillet gratin with layers of ground beef, root vegetables, and cheese. It's a twist on shepherd's pie with sliced potatoes and rutabagas instead…

Roasted Cauliflower Pizza

40m ready

A vegetarian pizza topped with roasted cauliflower, red onion, parsley, and Gruyère cheese on a crispy crust.

Truffle Potato Gratin

1h ready

This indulgent truffle potato gratin layers Yukon gold potatoes with a creamy truffle-infused sauce and a blend of Parmesan and Gruyère cheeses. Cooked on…

French Onion Soup-Strata

1h ready

A savory bread pudding that transforms classic French onion soup into a cozy casserole. Caramelized onions, Gruyère cheese, and sourdough bread are baked…

Savoury Bread And Butter Pudding

1h 25m ready

A savory bread and butter pudding with bacon, asparagus, and Gruyère cheese. This hearty dish is perfect for a comforting dinner.

Hake In A Lemon-Coriander Crust With Red Pepper Aioli

55m ready

Hake fillets are topped with a lemon-coriander crust and baked until golden. Served with a roasted red pepper aioli and green salad.

Oaxaca Tostadas

15m ready

Crispy tortillas topped with creamy avocado spread, spicy chorizo, and melted Gruyère cheese. A quick and flavorful meal inspired by Oaxacan street food.

Steak Tips And Cauliflower “Caponata” Salad

40m ready

A twist on traditional caponata, using cauliflower instead of eggplant, topped with herb-crusted steak tips and shredded Gruyère cheese.

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