Roasted Cauliflower Pizza

Dinner

Roasted Cauliflower Pizza

Name: Roasted Cauliflower Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: World
Ingredients: cornmeal; 1 lb pizza dough; 0.5 cauliflower thinly sliced; 1 small red onion thinly sliced; 1/2 cup fresh flat-leaf parsley chopped; 2 tbsp olive oil; 1/4 tsp red pepper flakes; kosher salt; 4 oz Gruyère cheese coarsely shredded

Cuisine:World

Course:Dinner

15m prep 25m cook 40m ready

A vegetarian pizza topped with roasted cauliflower, red onion, parsley, and Gruyère cheese on a crispy crust.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 3 of 9 identified ingredients (per 100 g food data, scaled by amount).

Energy

173 cal

Protein

2.73 g

Carbohydrate

24.1 g

Fiber

2.49 g

Sugars

0.45 g

Sodium

14.8 mg

Total fat

7.88 g

Saturated fat

1.1 g

Monounsaturated fat

5.22 g

Polyunsaturated fat

1.21 g

Vitamins & minerals

Calcium: 4.84 mg
Iron: 1.15 mg
Magnesium: 40.7 mg
Phosphorus: 79.4 mg
Potassium: 128 mg
Zinc: 0.59 mg

Let's Cook

Step 1.

Heat the oven to 425°F. Dust a baking sheet with cornmeal. Shape the pizza dough into a 16-inch oval and place on the prepared sheet.
Step 2.

In a large bowl, toss the cauliflower, onion and parsley with the olive oil, red pepper flakes if using and ½ teaspoon salt. Fold in the Gruyère until evenly combined.
Step 3.

Scatter the vegetable mixture evenly over the dough. Bake until the cauliflower is tender and the crust is golden brown and crisp, 20 to 25 minutes.

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