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16 recipes tagged with ground pork.
Classic Swedish meatballs in a creamy gravy, seasoned with allspice and nutmeg. Serve with lingonberry jam for a traditional touch.
6 to 8 servings If you cannot find or do not want to add chicken gizzards, omit and add 12 ounces coarsely chopped mushrooms with the onions, celery, and…
4 servings This dish is traditionally made with tofu and ground beef or pork. However, we often make a vegetarian version by simply omitting the meat.
8 servings This richly spiced pie is traditionally served at Christmas in Québécois households.
A classic Québécois meat pie filled with seasoned ground meat and baked in a flaky pastry crust. This version from Madame Benoît uses a blend of beef…
Sichuan-style dry-fried green beans blistered in oil and stir-fried with ground pork, soy sauce, and aromatics. A savory, slightly sweet side dish that…
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
A classic Szechuan dish featuring soft tofu and ground pork in a spicy, numbing sauce made with chili oil, broad bean paste, and Szechuan peppercorns…
A savory Chinese noodle dish with ground pork in a fermented bean sauce, topped with fresh cucumber and green onions. It's a family-friendly meal often…
These slow-cooker meatballs combine ground pork and sirloin in a rich, spicy gravy made with French onion soup, cream of mushroom soup, and a blend of…
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
Ground pork is quickly cooked with garlic, chile, and ginger, then served over rice with a fresh cucumber salad dressed with lime and soy sauce. A speedy…
A classic Sichuan dish featuring tender tofu in a spicy, numbing sauce with ground pork. The sauce is rich with chili bean paste and Sichuan peppercorns…
A rich meat sauce made with ground sirloin and pork, simmered with San Marzano tomatoes, fresh herbs, and a touch of truffle paste. Perfect for filling…
Classic Swedish meatballs made with a blend of ground pork and beef, seasoned with nutmeg and allspice, and served in a rich beef gravy.
Danish meatballs made with a blend of ground beef and pork, coated in bread crumbs and baked until golden. Served with a creamy dill sauce.
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