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13 recipes tagged with grits.
6 to 8 servings Preheat the oven to 350°F. Butter a 2-quart or 9-inch square baking dish.
About 3 cups; 4 servings For the Low Country classic Shrimp and Grits, see here. STOVETOP
A classic New Orleans Creole dish featuring seared boneless pork loin slow-cooked in a spicy tomato gravy, served over creamy grits and topped with…
A Southern classic featuring creamy stone-ground grits topped with a saffron-infused andouille and shrimp hash, butternut squash, and crispy kale chips…
A classic Southern side dish made from coarsely ground corn. Grits are soaked overnight then simmered until creamy, and can be served with milk and sugar…
Creamy, cheesy grits made with quick grits, heavy cream, Havarti and cheddar cheese. A comforting Southern-style side dish perfect for weekends.
Creamy grits topped with spicy andouille sausage and succulent shrimp, seasoned with Cajun spices. A classic Southern comfort dish that's hearty and…
A healthier twist on classic shrimp and grits, featuring creamed yucca instead of heavy grits and gluten-free dredging for the shrimp. The dish is…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
A savory casserole combining creamy grits with diced ham and cheddar cheese, baked until golden. Perfect for a hearty dinner or brunch.
Stone-ground grits from Boonville Flour & Feed Mill, cooked low and slow with butter and black pepper. A hearty Southern breakfast staple.
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
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