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7 recipes tagged with gluten.

Chicken Yakitori

30m ready

4 servings Yakitori, or chicken cooked on skewers, is an excellent way to prepare quick-cooking chicken giblets. It is also a good approach for feeding…

Poached Fish Quenelles

40m ready

4 servings “Quenelle” refers to the football-like shape of these fish dumplings. All the ingredients should be kept very cold. If possible, put the bowl…

Beer-Cheese Soup

45m ready

A creamy beer-cheese soup with cheddar, ale, and aromatic vegetables, finished with optional garnishes like croutons and smoked ham.

Sauce Suprême (Enriched Velouté)

25m ready

About 2 ½ cups Best with chicken, fish, or vegetables.

Tuiles (French Almond Wafers)

29m ready

About thirty 3-inch wafers Almost paper-thin, with a subtle almond flavor, tuiles are curled by being draped, while still warm and pliable, over a rolling…

Florentines Cockaigne

45m ready

About fifteen 3-inch cookies Marion considered these “the height of elegance.” We are especially fond of Florentines made with candied ginger, candied…

Sauce Velouté

40m ready

About 1 ¾ cups For a more flavorful velouté, start with up to twice as much stock as is called for below and reduce it to the specified volume before…

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