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4 recipes tagged with european.
Kolaches are soft, sweet yeast rolls with a filled indentation, often topped with powdered sugar. This recipe yields about thirty-six 2-inch rolls.
A roasted guinea fowl with herb butter, served with a lemon-herb couscous salad and asparagus. The bird is stuffed with lemon and garlic, then roasted…
Monkfish tails and mussels are simmered in a saffron, cider, and leek sauce for a flavorful seafood stew. This dish is ready in under an hour and serves…
Classic Swedish meatballs made with a blend of ground pork and beef, seasoned with nutmeg and allspice, and served in a rich beef gravy.
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