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18 recipes tagged with espresso.
A breakfast twist on tiramisu: espresso-soaked oats layered with vanilla protein cream, banana, and cacao. High in protein and easy to meal prep.
A rich mocha sauce made with espresso, chocolate, and butter. Serve warm over desserts or ice cream.
A creamy frozen granita made with espresso, sugar, and whole milk. A refreshing Italian-style coffee dessert or afternoon treat.
About 3 pounds The espresso and salt in this brittle balance out the sugar, making for a complex twist on a classic confection. Preheat the oven to 350°F.
A rich, spiced chocolate cake with layers of bittersweet chocolate and warm spices like cinnamon, cayenne, and cardamom. Named after a friend who declared…
About 3 cups A classic Italian dessert, served with unsweetened whipped cream. Very strong brewed coffee may be used in place of the espresso.
5 servings An updated take on our recipe from the 1963 edition. The espresso powder accentuates the flavor of the chocolate.
Classic chocolate chip cookies with a hint of espresso to enhance the chocolate flavor. Soft and chewy, perfect for any occasion.
A frozen coffee custard parfait made with espresso, egg yolks, and whipped cream. It is chilled until set and served with additional whipped cream and…
10 to 12 servings Tiramisù is Italian for “pick me up”—and how could ladyfingers soaked in espresso and brandy and slathered with Marsala-laced mascarpone…
4 small but potent servings Cuban coffee is very dark, very strong, and sweet. Its most notable feature is the layer of foam on top, which is created by…
Affogato is a simple dessert, but one that hits all the right notes: It is creamy and sweet, but with a good dose of bitterness from the espresso. It is…
A rich chocolate sponge cake made with cocoa and espresso, perfect for layering or serving with whipped cream.
These baked beans are slow-cooked with bacon, coffee, and espresso for a rich, sweet, and savory flavor. Perfect as a side for summer barbecues or winter…
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
A modern Italian dessert made with espresso-soaked ladyfingers and mascarpone cream, served chilled. This version includes a variety of other desserts in…
A rich and airy chocolate soufflé infused with strong espresso. This classic French dessert is perfect for a special occasion.
A rich and creamy cheesecake with a chocolate espresso twist, featuring a graham cracker crust and a silky ganache topping.
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