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egg yolks recipes

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21 recipes tagged with egg yolks.

Crème Anglaise (Custard Sauce)

20m ready

A classic French custard sauce made with egg yolks, sugar, and milk or cream, gently cooked until thickened and flavored with vanilla, rum, sherry, or…

Hazelnut Gelato

50m ready

This homemade hazelnut gelato is rich and creamy, featuring toasted hazelnuts steeped in milk for a deep nutty flavor. It's a delightful frozen dessert…

Eight-Yolk Gold Cake

20m ready

A rich, golden layer cake made with eight egg yolks, yielding a tender crumb. Perfect with chocolate frosting.

Vanilla Ice Cream

4h ready

This recipe provides two versions of homemade vanilla ice cream: a simple no-egg base and a richer custard-based version using egg yolks and a vanilla…

Duchess Potatoes

50m ready

8 servings Preheat the oven to 400°F. Butter a baking sheet.

Chocolate Custard Sauce

20m ready

A rich and creamy chocolate custard sauce made with egg yolks, milk, and unsweetened chocolate. Perfect for drizzling over desserts or serving with fruit.

Zabaglione

20m ready

A classic Italian custard made with egg yolks, sugar, and Marsala wine, served warm or chilled with whipped cream.

Hot Lemon Or Lime Sauce

15m ready

About 1 ⅓ cups This sauce is excellent with gingerbread, pound cake, and angel food cake. It is also delicious with desserts containing blueberries or…

Orange Liqueur Sauce

15m ready

About 1 ¾ cups Lovely with any chocolate or orange dessert, especially soufflés.

Chocolate Ice Cream

35m ready

A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.

Coconut Ice Cream

5h ready

A rich and creamy coconut ice cream made with toasted shredded coconut, coconut milk, and a custard base. The toasted coconut adds a nutty flavor and…

French Buttercream

35m ready

About 3 cups This recipe requires the simultaneous preparation of a sugar syrup and the beating of eggs or egg yolks. If the syrup heats up too quickly…

Grampery’s Strawberry Zabaglione

32m ready

A light and boozy custard dessert made with fresh strawberries, egg yolks, vin santo, and prosecco, topped with whipped cream. Perfect for spring and…

Dark Chocolate Ice Cream

35m ready

A rich and creamy dark chocolate ice cream made with cocoa syrup, chocolate, and a classic custard base.

Citrus Curd Flavoring

35m ready

A tangy fruit curd filling for doughnuts, made with citrus, berries, or stone fruit. Leftover curd is great stirred into yogurt or spread on toast.

Dragon Fruit Preserves

2h ready

A naturally sweetened dragon fruit preserves with a flavor profile between pear and kiwi. This jelly uses ripe fruit and minimal added sweetener for a…

Poached Peaches With Buttermilk Ice Cream

1h 10m ready

Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.

Olive Oilmarinated Strawberries With Passion Fruit And Lavender Custard

3h ready

A sophisticated dessert featuring olive oil-marinated strawberries with passion fruit and lavender custard. The custard is infused with lavender and…

Preserved Lemon Cream With Pistachio Dukkah, Cherry-Rosewater Sorbet And Ras El Hanout Caramel Sauce

45m ready

A sophisticated dessert featuring preserved lemon cream, pistachio dukkah, cherry-rosewater sorbet, and ras el hanout caramel sauce. This unique…

Vannila Bean Ice Cream

6h ready

A classic vanilla bean ice cream made with half-and-half, sugar, egg yolks, and real vanilla bean. The custard is cooked until thick, then chilled and…

Deeply Chocolate Gelato

4h ready

This deeply chocolate gelato is rich and creamy, made with cocoa powder, bittersweet chocolate, and a hint of Mexican coffee liqueur. It's a decadent…

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