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20 recipes tagged with dijon.

Chicken Caesar-Style Potato Bowl

18m ready

A hearty bowl with crisp potatoes, sliced chicken, and fresh romaine and tomatoes, all tossed in a creamy Greek yogurt Caesar-style dressing and topped…

Honey-Mustard Chicken Potato Salad

10m ready

A fresh salad of lettuce, cucumber, and tomato topped with chicken breast and baby potatoes, finished with a creamy honey-mustard yogurt dressing and…

Lunch — French Bistro Chicken Dijon Potato Bowl

40m ready

A French bistro-inspired bowl with seared chicken breast, roasted baby potatoes, green beans, and mushrooms, finished with a tangy Dijon-yogurt sauce.

Beef Stroganoff

55m ready

4 servings This dish is traditionally made with tenderloin, but we prefer less expensive cuts that have more flavor. If you do use tenderloin, try to find…

Wild Rice Salad With Sausage

1h 0m ready

4 to 6 servings This is a superb grain salad for fall and winter, and it makes a perfect Thanksgiving side dish. For a crowd, double the recipe.

Megan’s Lemon-Dijon Dressing

5m ready

About 1 cup This tart formula is our favorite for almost any green salad.

Walnut Vinaigrette

10m ready

About ¾ cup Serve over mixed greens or spinach with goat cheese or grilled chicken.

Salmon Gravlax With Dijon-Dill Sauce

0h ready

Salmon gravlax is a Scandinavian-style cured raw salmon with a sweet and savory rub of brown sugar, salt, and pepper, layered with fresh dill. It is…

Glazed Chicken Drumsticks: With Warm Carrot Salad

1h ready

Glazed chicken drumsticks are roasted with a sweet-tangy-citrus sauce and served over a warm carrot salad with chickpeas, feta, and mint. This one-skillet…

Honey Dijon Dressing

5m ready

A simple, tangy-sweet dressing made with honey, Dijon mustard, lemon juice, and avocado oil. Perfect for salads or as a marinade.

Dijon Potato Salad

27m ready

A tangy, mustard-based potato salad with whole grain Dijon and apple cider vinegar. This mayo-free side dish features Yukon gold potatoes and green…

Creole Mustard

8h ready

A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.

Dijon-Roasted Chicken: With Italian Sausage And Brussels Sprouts

1h 0m ready

Chicken thighs and Italian sausage roasted with Brussels sprouts in a honey-mustard sauce. A hearty one-pan meal that's mostly hands-off.

Rosemary-Dijon Roasted Rack Of Lamb

1h 0m ready

A rack of lamb coated with a rosemary-Dijon bread crumb crust, roasted to medium-rare. This elegant yet easy dish is perfect for a special dinner.

Chicken With Sautéed Apples & Mushrooms

30m ready

Bone-in chicken thighs are pan-seared until crispy, then baked with sautéed apples and mushrooms in a creamy Dijon sauce. A quick and elegant weeknight…

Mustard-Crusted Mini Meatloaves

50m ready

Mini meatloaves with a Dijon mustard crust, served with roasted apple wedges. A quick and flavorful weeknight dinner.

Grilled Artichokes With Aioli

45m ready

Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…

Basic Aioli

10m ready

A classic aioli made with garlic, egg yolk, lemon juice, and a blend of neutral and olive oils. This versatile sauce can be flavored with dry rubs…

Honey Gold Sauce

57m ready

This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…

Chicken Salad

1h ready

This sous-vide chicken salad is tender and flavorful, with a creamy dressing of mayonnaise, Dijon mustard, and fresh herbs. Perfect for sandwiches or…

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