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13 recipes tagged with deep-fry.
Enough to coat 4 cups food This batter does not brown very much but turns into a light, crisp, thin shell when fried. Please read about Deep-Frying.
Enough to coat 4 cups food Have all your vegetables and meat ready to go and the oil preheated before making this batter. The key to light, crisp tempura…
Enough to coat 2 cups food Try this beer batter with thin slices of zucchini, eggplant, sweet potato, or pumpkin; whole mushrooms; asparagus spears…
Crispy beer-battered prawns served with aioli. Quick to prepare and fry, perfect as an appetizer or main.
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
A classic Southern-style fish fry with cornmeal-crusted fish, hush puppies, and dipping sauces. Perfect for a backyard party or family dinner.
Crispy beer-battered halibut fried to golden brown, served with aioli or tartar sauce. A simple and fun recipe that works with any firm fish.
Light and crispy beer-battered cod served with a quick garlic aioli. Perfect for a special dinner, best enjoyed with champagne.
A simple batter for coating hot dogs to make corn dogs. Made with cornmeal, flour, egg, and milk.
Instructions for seasoning a new carbon steel wok to create a nonstick patina through multiple cycles of oiling and heating.
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
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