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8 recipes tagged with crusty.
2 round loaves or 3 baguettes Leavened with a sponge starter, above, these free-form loaves are crusty and have a moist, chewy crumb.
Twelve 2 ¼-inch rolls These rolls are wonderfully crusty. The beaten egg whites give them a light, soft crumb. If desired, brush the rolls with 1 egg…
A rustic Italian bread made with mashed potatoes and a blend of tipo 1 and wholemeal emmer flours, leavened with a white sourdough starter. The potato…
Classic French baguettes with a crisp crust and creamy crumb, made using a poolish pre-ferment for enhanced flavor.
Tahdig is a beloved Persian dish of crispy, golden rice crust. This traditional recipe uses basmati rice, yogurt, and saffron for a fragrant and crunchy…
A vibrant sourdough bread made with grated beetroot, giving it a striking color and earthy sweetness. The dough is folded multiple times to incorporate…
A wild sourdough bread with a complex, tangy flavor developed through a multi-day fermentation process. The dough is built in stages, resulting in a…
A simple no-knead bread with a crisp crust and chewy interior, requiring minimal effort and a long fermentation.
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