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crispy-skin recipes

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10 recipes tagged with crispy-skin.

Chicken Under A Brick

1h 15m ready

4 servings Pressing chicken underneath a weight—whether a heavy skillet or a couple of foil-wrapped bricks—pushes the skin against the hot pan, which…

Pan-Seared Duck Breasts

28m ready

6 servings Duck breasts are best served rare or medium-rare. This technique is best with breasts from leaner ducks, such as Muscovies and Moulards. In…

Pan-Fried Fish Fillets Or Steaks

20m ready

4 servings Our favorite way to cook salmon fillets. Most of the frying occurs on the skin side, which gets nice and crispy.

Crispy Chicken Thighs

55m ready

Crispy-skin chicken thighs cooked low and slow, then finished in the oven. Served with Peruvian Green Sauce for a flavorful meal.

Smoked And Glazed Chicken Thighs

1h 25m ready

Smoked chicken thighs are finished over direct heat for crispy skin and glazed with a Pinot Noir BBQ sauce. This method combines smoky flavor with a…

Perfect Chicken Breast

55m ready

Crispy-skinned bone-in chicken breasts with a creamy pan sauce and spicy salsa macha. The chicken is seasoned and air-dried overnight for optimal texture…

Duck & Black Bean Tostadas

35m ready

Crispy duck breasts with smoky black beans on tortillas, topped with fresh lettuce and cilantro, served with a sun-dried tomato salsa.

Five-Spice Pork Belly

40m ready

Crispy five-spice pork belly with jasmine rice, steamed pak choi, and a soy-honey dipping sauce. The pork is roasted at high heat for crackling skin.

Grilled Duck Breast

25m ready

Grilled duck breast with crispy skin and rich flavor, seasoned with poultry rub. Perfect for a special dinner.

Butterflied Chicken With Aleppo And Za'atar

2h ready

A butterflied whole chicken is dry-brined overnight, then roasted with a spiced butter of Aleppo pepper and za'atar. The result is crispy skin and juicy…

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