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49 recipes tagged with cornmeal.
About thirty 2 ½-inch puffs These little corn cakes don’t look like much, but they are strangely addictive. They may also be cooked in a little fat in a…
A soft, comforting Southern-style spoon bread made with fine cornmeal, buttermilk, and eggs. It bakes into a light, puffed side dish that's perfect…
A simple seasoned flour or cornmeal coating for fried foods, using a milk or buttermilk dip to help it adhere.
8 arepas (4 servings) From Venezuela and Colombia, arepas are made with precooked corn flour, the most widely available brand being P.A.N. Stuffed arepas…
A simple, comforting cornmeal porridge cooked with water or milk until smooth and creamy. Served warm with melted butter and a drizzle of molasses, maple…
These fish morsels make a superb appetizer on their own or as part of a Fritto Misto.
About 4 cups; 4 to 6 servings Long cooking yields the traditional, silky-smooth result. For quicker cooking, the night or morning before you wish to cook…
6 servings Though green tomatoes can occasionally be found in supermarkets in regions of the country where the dish is popular, this recipe is most useful…
A simple bread made from English muffin dough, baked in a loaf pan and dusted with cornmeal.
6 to 8 servings A truly warming dessert, with a taste and texture somewhat like pumpkin pie. This dish is a descendant of the British “hasty pudding.”…
About twelve 3-inch cakes These corn cakes are crusty on the outside, moist on the inside. Johnnycakes can be eaten at breakfast with maple syrup or…
About sixteen 4-inch pancakes These golden pancakes have the hearty taste and texture of a corn muffin and a slightly irregular shape. If desired, omit…
A classic corn bread that pairs perfectly with chili and meat dishes. Leftovers are excellent with breakfast eggs.
4 to 6 servings We believe that dumplings reached their peak in a small Kentucky town when we were served chicken with dumplings—the latter light as…
One 9-inch cake; 12 to 16 servings One of our all-time favorite cakes. It is thick, golden, and rich with olive oil. It reminds us a bit of pound cake…
One 9-inch round bread The soaking process is what makes this corn bread special, so don’t be tempted to skip it. It makes for an incredibly moist crumb…
6 servings Using stone-ground cornmeal will result in a more soufflé-like texture. Preheat the oven to 375°F.
Cajun fried shrimp and oysters dredged in seasoned cornmeal and deep-fried until golden. A Louisiana-style seafood dish perfect for serving with hush…
About 6 servings These grain-filled regional specialties represent a rare style of sausage-making. If you use cornmeal, call it scrapple; if you use oats…
About 50 hushpuppies These morsels of fried cornmeal batter are flavored with onion and have a crusty, golden brown exterior. Traditionally fried…
A rich and fudgy chocolate pie with a classic chess pie texture, made with cocoa powder, butter, and eggs in a store-bought crust.
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
4 servings Firm catfish fillets are perfect for frying. To serve the fish with Hushpuppies, fry the dough first, drain on a plate or rimmed baking sheet…
About 6 waffles Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken. Preheat a waffle iron.
A classic chess pie with a buttery, flaky crust and a rich, custard-like filling made with eggs, cream, and brown sugar. The addition of cornmeal and…
These hearty flapjacks combine whole wheat flour, cornmeal, and oats for a wholesome breakfast. Sweetened with honey and enriched with butter and eggs…
4 servings This basic recipe is useful for every fish from tiny smelts or sardines to midsized butterfish, bluegills, crappie, and sunfish all the way up…
These waffles combine the heartiness of cornbread with sweet blueberries, perfect for a special breakfast. Serve piled high with butter, whipped cream…
A classic Southern-style cornbread made with hot water and fried until golden. These crispy patties are perfect as a side dish.
Crispy cornmeal-coated tilapia fillets are fried and served on white bread with spicy tartar sauce, lettuce, and hot sauce. A straightforward fish…
A simple flat bread made with all-purpose flour and cornmeal, perfect for serving alongside meals or as a snack. The dough is kneaded and rested before…
Crispy fried dill pickle chips coated in a seasoned cornmeal and flour mixture. A classic Southern snack that's perfect for dipping.
A classic Southern-style fish fry with cornmeal-crusted fish, hush puppies, and dipping sauces. Perfect for a backyard party or family dinner.
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
These hush puppies are made with cornmeal, sweet onion, and scallions, then fried until golden. A classic Southern side dish with a touch of cayenne for…
Crispy on the outside and fluffy inside, these hush puppies are a classic Southern side dish. Made with cornmeal, self-rising flour, and plenty of…
A hearty, protein-packed whole grain bread with oatmeal, cornmeal, flaxseed, wheat germ, walnuts, and seeds. Perfect for breakfast or snacking.
Crispy deep-fried catfish fillets coated in seasoned cornmeal and flour. A Southern classic perfect for a fish fry, served with tartar sauce and lemon…
A simple batter for coating hot dogs to make corn dogs. Made with cornmeal, flour, egg, and milk.
Light and golden hush puppies studded with fresh corn and spicy jalapeños. Perfect side for collard greens and fried chicken.
These whole grain sourdough English muffins have a remarkable homemade taste. They are made with a sourdough starter and whole wheat flour, then cooked on…
Classic Southern fried yellow squash, battered in cornmeal and flour, then deep-fried until golden brown. A beloved side dish often served at…
Crunchy biscotti with cornmeal, salted pistachios, and dried apricots. Perfect for dipping in coffee or tea.
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
These cornbread-like doughnuts are best made in late summer with fresh corn, but frozen corn works too. Serve with honey butter for a sweet treat.
Savory cornmeal pancakes topped with beer-braised short ribs and diced apple. A hearty, spiced main dish that redefines pancakes.
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
Crispy fried oysters coated in a seasoned cornmeal dredge. Perfect as an appetizer or in sandwiches.
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