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6 recipes tagged with compote.
About 1 ¼ cups Serve this richly flavored compote over pancakes or waffles, ice cream, or cheesecake.
6 servings Spoon this bright and versatile compote over yogurt, ice cream, Panna Cotta, or any custard.
3 cups; 8 servings Eat this over oatmeal or yogurt at breakfast or serve as a dessert with cookies, cake, custard, or ice cream.
About 2 cups This compote is delicious with roasted poultry, game, or pork.
6 to 8 servings Excellent with yogurt, as part of a cheese plate, or alongside roast duck.
A pork loin is seared, then roasted with a crust of sobrasada, rosemary, and breadcrumbs. It is served with a sweet and savory saffron-apple compote.
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