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12 recipes tagged with cold soup.
About 4 cups; 4 to 5 servings This is our favorite cold soup. It is very rich.
About 6 cups; 4 servings The stale bread gives this cooling soup a wonderful, rich texture.
A refreshing cold soup made with cucumbers, yogurt, and walnuts, seasoned with dill and garlic. Perfect for a light summer meal.
A classic cold Spanish soup made from ripe tomatoes, cucumber, bell pepper, and bread, blended until smooth and chilled. Serve with diced vegetables and…
A chilled borscht made with tomato juice, beets, and cornichons, garnished with hard-boiled eggs, sour cream, and fresh herbs.
A quick and refreshing gazpacho made with edamame, tomato, cucumber, and bell pepper in a chilled tomato juice base. Ready in just 10 minutes.
Ajo blanco is a chilled almond and garlic soup from Mallorca, served with marinated sardines and fresh cherries. It's a refreshing summer dish with roots…
This smoked tomato gazpacho infuses fresh summer tomatoes with sweet smoke flavor at a low temperature. The result is a cool, smoky twist on the classic…
This chilled soup features roasted tomatoes and piquillo peppers blended until smooth, seasoned with Tabasco and topped with fresh basil. It's a…
A modern, light yellow gazpacho made with yellow tomatoes, mango purée, and sherry vinegar, topped with smoked salmon and diced avocado. Perfect for…
A bright beet soup that can be served hot or cold. It is a refreshing dish on a hot day.
A classic cold tomato soup from Spain, made with fresh vegetables and herbs. Perfect for hot summer days.
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