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14 recipes tagged with cocoa.
A quick homemade cocoa syrup made from cocoa powder, sugar, and water. It can be used to make hot or cold cocoa drinks and keeps for weeks in the…
Twelve 2 × 2 ¾-inch bars These “energy” bars are easy to make. Vary the flavor to your taste by substituting ½ cup dried cherries or raisins for an equal…
48 to 60 mushrooms Though you should feel free to eat or serve these adorable mushrooms as you see fit, they are the traditional decoration for a Bûche de…
One 13 × 9-inch cake; 20 to 30 servings Serve this cake straight from the pan. Have all ingredients at room temperature, about 70°F. Preheat the oven to…
A rich and fudgy chocolate pie with a classic chess pie texture, made with cocoa powder, butter, and eggs in a store-bought crust.
A rich and creamy chocolate ice cream made with cocoa, egg yolks, and heavy cream. Optionally studded with chopped chocolate or brownie chunks.
A rich chocolate sponge cake made with cocoa and espresso, perfect for layering or serving with whipped cream.
A rich, dark chocolate sourdough bread studded with bittersweet chocolate chips. The tangy sourdough complements the deep cocoa flavor for a decadent loaf.
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
Red velvet snowballs are a festive twist on classic snowball cookies, featuring a rich cocoa and red food coloring dough rolled in powdered sugar twice…
Chicken is coated with a blend of cocoa powder, ancho chile, and cinnamon, then roasted and served in corn tortillas with a tangy cabbage slaw. This quick…
Red velvet waffles are a sweet and indulgent breakfast treat, combining the classic red velvet cake flavor with a crispy waffle texture. Perfect for…
These raised chocolate doughnuts are a chocolaty twist on classic raised doughnuts. Made with Dutch processed cocoa, they are light, fluffy, and perfect…
Rich and fudgy cocoa brownies made with both granulated and brown sugar for depth of flavor. Baked at a low temperature for a chewy texture.
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