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13 recipes tagged with brisket.
About 16 servings We prefer the flat muscle of the brisket for corned beef. If making Pastrami, the marbled point muscle is a decadent favorite. If you…
6 to 8 servings You can serve this immediately, but it is much better if prepared a day ahead, chilled, and reheated, as directed in this recipe. Preheat…
10 to 16 servings For feeding a crowd, you can special order a whole “packer” brisket, which weighs 10 to 15 pounds and serves at least 12. Smoking whole…
8 to 10 servings The term “corned” refers to the kernel-sized crystals of salt once used to cure large cuts of beef brisket. In most supermarkets, corned…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
This slow cooker beef brisket is seasoned with a smoky-sweet rub and cooked low and slow for 12 hours, then broiled to develop a dark bark. It's a…
A hearty chili made with ground beef and brisket, black beans, and sweet potatoes. It's a meat-lover's dream with gentle heat and natural sweetness.
A hearty breakfast hash made with leftover beef brisket, crispy bacon, hash browns, and vegetables. Quick and easy to prepare, perfect for using up…
Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.
Tender shredded beef brisket in tangy barbecue sauce, served on buns with quick creamy coleslaw. A hearty slow-cooker meal perfect for casual dinners.
A slow cooker adaptation of the classic French stew, featuring tender beef brisket braised in red wine with potatoes, pearl onions, and carrots.
Beef brisket is braised in dark beer with vegetables until tender, then served with a reduced sauce. This hearty dish is perfect for feeding a crowd and…
A smoked beef brisket coated with beef rub and spritzed with Merlot wine for enhanced flavor. This recipe guides you through trimming, smoking, and…
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