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15 recipes tagged with breadcrumbs.
Seasoning crumbs is a matter of personal taste. Besides salt and pepper, try spice blends such as chili powder or Garam Masala, minced herbs, white…
Oysters Rockefeller is a classic appetizer featuring oysters on the half shell topped with a spinach and herb mixture, then baked until plump and browned.
4 servings We call for two different sizes of shrimp because it is cheaper to buy smaller shrimp for the stuffing mixture. However, if you wish to…
4 servings Preheat the oven to 350°F. Butter a shallow 2-quart baking dish.
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
Tender braised leeks are finished with buttery breadcrumbs and a hint of lemon for a simple, elegant side dish.
Ripe tomatoes are halved, topped with a herbed breadcrumb and Parmesan mixture, then baked until golden and tender. A simple Provençal side dish.
A quick and flavorful pasta dish featuring nutty brown butter, salty anchovies, and crispy Parmesan breadcrumbs. Ready in just 20 minutes, it's perfect…
A hearty stew inspired by cassoulet, featuring chicken, sausage, and white beans in a savory broth, topped with crispy breadcrumbs.
A savory loaf made with mushrooms, red peppers, and paneer cheese, bound with eggs and cream cheese, and baked until golden. Served with a creamy mushroom…
A classic British treacle tart with a buttery pastry crust and a sweet, gingery filling made with golden syrup and breadcrumbs. Serve warm with cream or…
Baked mussels with tomato, Parmesan, and basil make a flavorful appetizer or main dish. The mussels are cooked in white wine, then stuffed with a…
Hake fillets are topped with a lemon-coriander crust and baked until golden. Served with a roasted red pepper aioli and green salad.
A rib-eye steak roasted with a Mediterranean herb and grain mustard crust, served with roasted garlic and pan juices. Perfect for a special dinner.
Mini meatloaves with a Dijon mustard crust, served with roasted apple wedges. A quick and flavorful weeknight dinner.
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