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4 recipes tagged with borscht.
About 10 cups; 5 to 6 servings This hearty but not heavy soup is a staple in our winter repertoire. We sometimes substitute 1 cup drained sauerkraut for…
A chilled borscht made with tomato juice, beets, and cornichons, garnished with hard-boiled eggs, sour cream, and fresh herbs.
A hearty vegetarian borscht made with whole beets and their greens, simmered in vegetable stock with potato and onion, thickened with a roux, and finished…
A bright beet soup that can be served hot or cold. It is a refreshing dish on a hot day.
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