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8 recipes tagged with bay leaf.
Whole or halved artichokes steamed with lemon, onion, and bay leaf, served with melted butter or a dipping sauce. A classic spring side dish.
About 6 cups We first encountered mushroom confit in a Thomas Keller cookbook, and we’ve been tweaking the recipe for years. In our opinion, this is the…
Generous 2 cups Cooking the marinade evaporates much of the wine’s alcohol, which keeps the mixture from prematurely “cooking” meats. Red wine is…
About 8 cups Court bouillons are seasoned liquids that are cooked only a short time (court is French for “short”); they are not broths or stocks in…
Quails are gently browned then stewed with onions, garlic, and white wine until tender. This elegant dish is finished with sherry vinegar and fresh chives.
A classic British bread sauce made with milk infused with onion and spices, thickened with white bread, and finished with butter and cream. Perfect for…
A hearty vegetable soup made with fresh garden vegetables and a beef soup bone for rich flavor. This big-batch soup freezes beautifully and is perfect for…
A fragrant Bengali sweet rice dish with cashews, raisins, and aromatic spices. Traditionally served on special occasions, it has a light sweetness and…
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