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6 recipes tagged with basic.
Hard-boiled eggs can have a wide range of textures, from a hard white and barely set yolk (which the French call mollet) to a chalky and green-tinged…
A simple seasoned flour or cornmeal coating for fried foods, using a milk or buttermilk dip to help it adhere.
A basic method for boiling dried or fresh pasta or egg noodles to tender-firm perfection. Seasoned with salt and an optional bay leaf, then drained and…
2 to 4 servings An 8-inch skillet comfortably holds 4 eggs; you may add up to 6 eggs to a 10-inch skillet, or 10 eggs to a 12-inch skillet. For an…
A simple fresh pasta dough made with flour, eggs, salt, and olive oil. Knead until smooth, rest, then roll out for your favorite pasta shapes.
4 servings An excellent way to prepare chicken for dishes such as Chicken or Turkey Potpie, Chicken Salad, or enchiladas. Turkey is easily substituted…
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