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23 recipes tagged with apples.
Classic candied apples with a glossy red sugar coating, optionally flavored with cinnamon and finished with chopped nuts.
Fresh apples on skewers dipped in a smooth, buttery caramel coating. A classic fall treat that sets quickly and can be garnished as desired.
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. This Joy classic originally appeared in the 1931 edition.
4 to 6 servings This dish was originally intended for cooking old stewing chickens. Marion Becker’s original headnote wryly stated “Whenever we see one of…
Butternut squash halves are baked until tender, filled with a savory sausage and apple bread stuffing, then baked again until golden and crusty. A hearty…
4 servings Good as a topping for ice cream, on top of pancakes and waffles, or alongside roast pork.
Baked apples hollowed and stuffed with savory bulk sausage, then roasted until tender. A homey, rustic winter dish that balances sweet and savory.
A richer dish than I above. This may be assembled up to 8 hours ahead, refrigerated, uncovered, then baked.
About 6 cups; 6 to 8 servings While this is technically a soup, it may also be used as a sort of fruit compote on oatmeal or atop yogurt and sprinkled…
Homemade applesauce made from fresh apples, simmered with cinnamon and sweetened to taste. Serve warm or cold, optionally with crème anglaise or vanilla…
4 servings Delicious anytime, but especially evocative of autumn. Please read About Wildfowl and About Pheasant.
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
A simple homemade applesauce made from cooking apples, sugar, and lemon juice. Simmered until tender and mashed to desired consistency.
6 servings Golden Delicious, Pippin, Granny Smith, and other firm all-purpose apples hold their shape when baked.
6 servings A brown Betty is both layered and topped with sweet buttered crumbs, which absorb the fruit juices and help thicken them. Preheat the oven to…
A refreshing juice blend of tart apples, carrots, beet, and ginger, balanced with a pinch of salt.
A crispy Brussels sprout salad with a tangy-sweet citrus-maple vinaigrette, toasted almonds, and shaved Asiago cheese. This popular dish from Burgerhouse…
Roasted apples with thyme and vanilla Greek yogurt make a healthy, fiber-rich dessert. Ready in 20 minutes.
Roasted bratwurst with sweet apples, bitter radicchio, and creamy white beans in a honey-mustard sauce. A complete one-pan meal that requires minimal prep…
Bone-in chicken thighs are pan-seared until crispy, then baked with sautéed apples and mushrooms in a creamy Dijon sauce. A quick and elegant weeknight…
A light and refreshing molded salad with apples, celery, figs, and pimientos in a lemon-gelatin base. Perfect for a dramatic presentation.
Pork tenderloin crusted with caraway seeds, roasted over sauerkraut, apples, and caramelized onions. Finished with fresh parsley and served with mustard.
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