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10 recipes tagged with aioli.
A traditional Spanish rice dish featuring rabbit and snails, cooked with saffron and paprika in a paella pan. Served with aioli.
Steamed artichokes served with a tangy preserved-lemon aioli made from mayonnaise, olive oil, lemon juice, and preserved lemons. A perfect appetizer or…
Crispy beer-battered prawns served with aioli. Quick to prepare and fry, perfect as an appetizer or main.
Crispy croquettes made with sobrasada, honey, and Manchego cheese, served with aioli. A perfect Spanish tapa for a sunny day.
Crispy beer-battered halibut fried to golden brown, served with aioli or tartar sauce. A simple and fun recipe that works with any firm fish.
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Hake fillets are topped with a lemon-coriander crust and baked until golden. Served with a roasted red pepper aioli and green salad.
Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…
A classic aioli made with garlic, egg yolk, lemon juice, and a blend of neutral and olive oils. This versatile sauce can be flavored with dry rubs…
A creamy garlic aioli made with fat-free Greek yogurt, perfect as a dip, spread, or sauce. It can also be used as a marinade for chicken before baking.
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