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Grilled shrimp seasoned with Creole spices, served chilled with a spicy homemade cocktail sauce. A make-ahead appetizer that's perfect for entertaining.
Crispy green onion pancakes made with dumpling dough, pan-fried until golden. Serve with soy-ginger dipping sauce.
A creamy, dairy-free queso made from cashews and nutritional yeast, with roasted poblano peppers for smoky flavor. Perfect for dipping tortilla chips.
Chilled sliced beef shank braised in soy sauce and spices, then drizzled with sesame oil. Served as a snack, appetizer, or sandwich filling.
A fusion of Indian spiced minced lamb (keema) and Western toasted sandwiches. The filling is aromatic with garam masala, cumin, and chili, and includes…
Smoked salmon crostini with creamy goat cheese and caper topping make an elegant appetizer. Wild salmon is smoked with cherrywood for delicate flavor.
A creamy, spicy cheese dip loaded with shrimp and Creole seasoning. Perfect for parties, served with crusty bread and tortilla chips.
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
Crispy fried dill pickle chips coated in a seasoned cornmeal and flour mixture. A classic Southern snack that's perfect for dipping.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…
These tandoori tofu kebabs are marinated in a spiced yogurt mixture, then grilled and glazed with a sticky mango and lime sauce. Perfect as a meat-free…
These mini zucchini loaves are moist and flavorful, studded with toasted walnuts and sesame seeds. Perfect for a snack or breakfast treat.
These zucchini tots are a crispy, cheesy snack made with grated zucchini, pecorino, and panko. Baked until golden, they make a great appetizer or side…
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with…
Spicy, creamy bacon-jalapeño poppers with a crispy breadcrumb topping. Perfect for parties and family gatherings.
A deconstructed version of yogurt chat bombs, this sweet and sour chickpea chaat is a classic Indian street food. It makes a fun starter or snack…
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
These beetroot chops are a classic Bengali snack, featuring a spicy and crunchy patty made with beets, peanuts, and aromatic spices. They are perfect for…
Savory French beignets made with yeast dough and Parmesan cheese, deep-fried and served warm with a spicy tomato-peach jam.
Fresh oysters served on the half shell with a cilantro mignonette. Perfect for a summer appetizer.
A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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