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24 pieces These wings are loosely inspired by Andy Ricker’s fish sauce wings, a popular staple in Portland, Oregon. If you opt for the garnish of Crispy…
6 to 8 servings For a sublime variation, marinate overnight in a double recipe of the mixture for Five-Spice Ribs.
A single-crust pie filled with fresh peaches and a rich custard topping. The custard browns and sets as it bakes, creating a crusty top. Serve warm or at…
A simple coddled egg cooked gently in a water bath, enriched with butter and heavy cream, and seasoned with salt and pepper.
Duck legs are braised until tender in a savory-sweet sauce, then grilled to caramelize the glaze. Served with jasmine rice.
Eggs are slow-poached in their shells at a low temperature using an immersion circulator, resulting in perfectly poached eggs ideal for serving a crowd.
4 to 6 servings Okra and tomatoes are a classic Southern pairing. For added flavor, add a little diced country ham to the pot, or cook a few slices of…
About 3 cups We generally aren’t fans of fruit salsa, but we love this one. It avoids being overly sweet and has just enough spice to keep things…
A classic nacho platter loaded with melted Cheddar and Monterey Jack, topped with chorizo, beans, and fresh garnishes. Perfect for sharing.
Crispy flour tortillas topped with lime-infused rice, sautéed zucchini, poblano pepper, and onion, finished with a creamy mayo-lime dressing and cotija…
A moist spiced cake made with applesauce, flavored with cinnamon and cloves. Can be frosted with butterscotch icing or dusted with powdered sugar.
These steamed dumplings feature a savory filling of shrimp or pork with ginger and cilantro, wrapped in wonton wrappers. Serve with soy sauce for dipping.
A rustic Tuscan bread and tomato soup, thickened with stale bread and finished with basil, olive oil, and Parmesan.
A refreshing frozen treat made with orange juice, yogurt, and vanilla, sweetened to taste.
4 servings Though we usually associate tender chicken and lamb with this famous yogurt-based marinade, cauliflower is a wonderful vegetarian alternative.
Juicy air-fried chicken with tomatoes and onions served over lemony couscous, finished with fresh dill and feta. A quick and healthy…
About ½ cup Our friend Jen Bryman makes this flavorful, bright-green sauce in the summer when basil is plentiful. It is thicker than most flavored oils…
A classic New York style hot dog with an all-beef frank, spicy brown mustard, sauerkraut, and sautéed onions in a toasted bun.
4 servings These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
Enough to coat 4 cups food This batter does not brown very much but turns into a light, crisp, thin shell when fried. Please read about Deep-Frying.
About ¾ cup This classic green sauce—not to be confused with Mexican salsa verde (or tomatillo salsa)—is traditionally served with braised meats, fried…
About 1 ½ cups A good choice for hearty meats. For Sauce Piquant, stir in with the herbs 1 tablespoon chopped drained capers and 1 tablespoon chopped…
6 to 8 servings Baked beans are as traditional in Sweden as they are in Boston. DRIED BEANS
2 to 3 servings Okonomiyaki means “how you like it,” so play around with the vegetable and meat additions in this savory pancake. Mountain yam is not…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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