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About sixty 3-inch wafers Much of the appeal of these see-through wafers is in their brittle, caramelized texture, so be sure to make them on a dry day…
8 to 10 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
Chicken breasts are pounded thin, stuffed with a savory breadcrumb mixture featuring olives, raisins, pine nuts, anchovies, and capers, then baked until…
4 to 6 servings A comforting Hawaiian dish best served on a steaming mound of rice, which will soak up the rich, sweet, and gingery poaching liquid. We…
6 servings Gumbo z’herbes is often made during Lent, which happens to be a very good time of year to find a variety of greens. Authentic versions of this…
One 9- or 10-inch crust For a sweet pie, sprinkle sugar lightly over each layer of buttered phyllo. For a savory pie, you may crush a garlic clove and let…
These adorable Easter Bunny Biscuits are made from a simple cream biscuit dough, shaped into bunnies and baked until lightly browned. A fun and festive…
Twelve 2 ¼-inch rolls These rolls are wonderfully crusty. The beaten egg whites give them a light, soft crumb. If desired, brush the rolls with 1 egg…
A classic bread pudding made with stale white bread, eggs, milk, and warm spices, baked until set and served warm with whipped cream.
About 10 cups; 5 to 6 servings Many insist that the unique flavor of this dish depends on fish native to the Mediterranean alone. Regardless of how it…
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
4 servings Serve these soft, buttery apricots with homemade ricotta, ice cream, Greek yogurt, or crème fraîche.
About 5 half-pint jars There are few things finer than these conserves on a thick, well-buttered piece of toast. Please read How to Process. Prepare a…
A simple cranberry sauce made with whole berries, sugar, and water. It is simmered until the berries are translucent and then chilled until firm.
3 or 4 servings Homemade hashes—seasoned mixtures of chopped vegetables and cooked meat—are the convenience foods of yesteryear: a quick meal made of…
Homemade bratwurst sausages made from pork and veal or beef, seasoned with traditional spices. Served Sheboygan-style in crusty buns with sauerkraut and…
About 1 ½ cups Megan’s great-grandmother, the matriarch of her close-knit North Carolina family, made enough pimiento cheese for everyone to take home…
A smooth and comforting carrot soup with ginger and a hint of orange, finished with cream and optional curry spices.
A simple and flavorful Indian cauliflower dish made with onion, tomato, ginger, and spices. Ready in 30 minutes, it's delicious on its own or as part of a…
4 servings This hot red curry has a rich, reduced tomato sauce perfect for serving over rice.
About 3 ½ cups This frosting has an appealing mousse-like texture. Try it between layers of any angel food cake, a moist sponge cake, or Devil’s Food Cake…
8 servings If making yogurt cheese to use here, salt it to taste after draining.
6 servings This piquant, ham-and-shrimp-studded filling will work with large zucchini as well. For zucchini, simply skip the boiling step and bake as…
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