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A Kansas City-style hot dog topped with Swiss cheese, sauerkraut, and caraway seeds, broiled until bubbly.
This seafood macaroni salad is loaded with shrimp and imitation crab, coated in a creamy Cajun-spiced dressing. It's a nostalgic twist on a classic pasta…
A simple salad of raw tomato slices layered with a creamy feta-yogurt sauce, topped with a warm spiced oil and fresh basil. Perfect for summer.
Grilled panini sandwiches with turkey, provolone, and a flavorful pistachio tapenade. Perfect for a quick and satisfying lunch.
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
A spicy Thai-inspired hot dog topped with chili nam chim sauce. Grilled or deep-fried beef and pork hot dog served in a classic bun.
A cold black-eyed pea salad with bacon, tomatoes, bell pepper, and red onion, dressed with olive oil and hot sauce. Perfect for New Year's or any day.
A refreshing salad of cherry tomatoes, cucumber, and feta cheese tossed in a lemon vinaigrette, served in sourdough pita pockets with a parsley gremolata…
A quick and easy noodle bowl with edamame, corn, carrots, and a spicy peanut dressing. Ready in 20 minutes.
This egg salad uses turmeric pickled eggs and onions for a tangy, spiced twist. It's perfect on rye bread or topped with beet kraut.
Crispy cornmeal-coated tilapia fillets are fried and served on white bread with spicy tartar sauce, lettuce, and hot sauce. A straightforward fish…
A hot dog cooked inside a waffle, creating a crispy, savory treat. Topped with ketchup, mustard, and relish.
This grilled beet and citrus salad features roasted beets finished on the grill for smoky char, tossed with a bright orange vinaigrette, creamy chevre…
These spicy tuna cakes are made with canned tuna, sweet potato, and jalapeño, baked in a muffin tin for easy portioning. Serve with lemon wedges for a…
A paleo-friendly tuna salad with tahini-lime dressing, served in lettuce cups with avocado and fresh vegetables.
A simple tuna salad made with canned tuna, mayo, mustard, and crunchy vegetables, served in avocado halves. Perfect for meal prep and stays fresh for days.
A paleo-friendly chicken salad with shredded chicken, crunchy vegetables, apple, dried cranberries, and pecans, tossed in a homemade herb mayo. Perfect…
A picnic-friendly Indian potato curry with warm spices and a tangy mustard finish. Potatoes and radishes are cooked in a spiced tomato base, perfect for…
These no-cook shrimp rolls are quick and easy, featuring succulent shrimp tossed in a spicy gochujang mayo and topped with a fresh lime-marinated…
A fusion sandwich inspired by McDonald's Filet-O-Fish, featuring crispy battered fish goujons with spiced gram flour, served on buttered bread with a…
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
A classic Chicago-style Polish sausage sandwich with grilled onions, yellow mustard, and sport peppers on a bun.
A classic Fenway Frank: an extra-long all-beef hot dog in a bun, topped with yellow mustard and ketchup. Simple and satisfying.
A fresh and peppery salad featuring kohlrabi, cucumber, and radishes, dressed with lime, cumin, and smoked salt. Perfect for a light late summer lunch.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
