Red Hot
10m prep 7m cook 17m ready
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
Nutrition (per serving, estimated)
Estimated based off 1 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 63.4 mg
- Iron: 1.51 mg
- Magnesium: 10.1 mg
- Phosphorus: 44.4 mg
- Potassium: 53.7 mg
- Zinc: 0.32 mg
Let's Cook
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Step 1.
Prepare the horseradish mustard and chili relish from scratch in advance, if using homemade versions. Store them in the refrigerator until needed.
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Step 2.
Grill an all-beef hot dog over medium heat, turning occasionally, until the casing is slightly charred and the dog is heated through, about 5–7 minutes.
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Step 3.
While the hot dog is grilling, finely chop white onions and set aside.
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Step 4.
Place the grilled all-beef hot dog into a classic bun. Spread a smear of horseradish mustard along the top of the dog, then spoon 1–2 tablespoons of chili relish over the mustard. Finish with a generous handful of finely chopped white onions.
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