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A simple coddled egg cooked gently in a water bath, enriched with butter and heavy cream, and seasoned with salt and pepper.
Eggs are slow-poached in their shells at a low temperature using an immersion circulator, resulting in perfectly poached eggs ideal for serving a crowd.
About sixteen 4-inch pancakes Please read About Pancakes or Griddle Cakes. This recipe, perhaps more than any other in this book, has garnered lifelong…
About twelve 3-inch cakes These corn cakes are crusty on the outside, moist on the inside. Johnnycakes can be eaten at breakfast with maple syrup or…
Indian-style scrambled eggs cooked until dry with onion, ginger, garlic, cauliflower, and spices. Served with toast or fried bread and ketchup or chilli…
About sixteen 4-inch pancakes These golden pancakes have the hearty taste and texture of a corn muffin and a slightly irregular shape. If desired, omit…
4 to 5 servings This is a chunky hash, just the way we like it. To make Red Flannel Hash, replace half the potatoes with 8 ounces beets, cooked, peeled…
Soft-boiled eggs cooked to perfection using either a boiling-water start or steaming method. Serve in an eggcup with toast soldiers or spooned into a bowl.
8 patties These patties are based on a thirties-era recipe for “cheese, nut, and bread loaf.” We find the mixture much more delicious in patty form, as it…
3 servings Flat omelets and their Italian counterparts, frittatas, are made with vegetables, meats, or other savory ingredients mixed into the eggs. You…
About 6 servings These grain-filled regional specialties represent a rare style of sausage-making. If you use cornmeal, call it scrapple; if you use oats…
9 ½ cups This full-flavored granola, which is cooked until “well done,” has an almost savory quality. We think of it as granola for people who don’t like…
About twenty-two 4-inch pancakes Cottage cheese gives these pancakes a tender crumb. Serve them straight off the griddle for the best texture. These…
1 serving For French omelets, either rolled or folded, the eggs should be beaten only enough to thoroughly blend the whites and yolks, not enough to…
2 servings We also enjoy almond butter in this creamy, satisfying concoction.
About 48 rolls This sweet dough is good for rolls, buns, and coffee cakes. It is designed to be made the night before, then shaped and baked for…
Classic British crumpets made with a sourdough starter and yeast batter, cooked on a griddle until bubbly and golden. Perfect for breakfast or tea.
16 muffins Preheat the oven to 350°F. Grease 16 cups of two standard muffin tins or line with paper liners.
2 servings Nutritional yeast and the optional black salt give tofu the savory, sulfur-scented note of scrambled eggs. Consider this a basic blueprint from…
About twelve 4-inch pancakes Delicious with honey, sweetened sour cream, Crème Fraîche, or Blueberry Compote.
4 servings Sometimes cooking steel-cut oats in the morning can be a little too much to ask. With this method, you are doing your future self a favor: All…
These whole wheat muffins are packed with wild blueberries and pecans, topped with a tangy lemon icing. A healthy and delicious snack inspired by a novel.
These blueberry muffins are perfect for a quick breakfast or snack. They are made with fresh blueberries and have a tender crumb.
About 2 pounds or eight 5-inch sausages FRESHLY GROUND The seasonings below are our favorite for a savory breakfast sausage. For one tasty alternative…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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