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A classic British treacle tart with a buttery pastry crust and a sweet, gingery filling made with golden syrup and breadcrumbs. Serve warm with cream or…
A light, sweet, slightly citrusy cake made with almond paste and amaretto liqueur, topped with an apricot-amaretto glaze, toasted almonds, and…
These baked doughnuts are a healthier alternative to fried, with a tender crumb and warm spice flavor. They come together quickly and are perfect for…
A creamy Indian frozen dessert flavored with cardamom and pistachios. This kulfi is made with evaporated milk and cream, then frozen until firm.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
These cherry pie biscuits are a versatile treat, perfect for breakfast or dessert. They are made with self-rising flour, buttermilk, and minced cherries…
Thick and chubby peanut butter and jelly bars with a buttery crust, raspberry jam, and peanut butter batter, baked until golden.
These chocolate-almond spritz cookies have the flavor of a classic cream cheese spritz without needing a cookie press. Simply pipe the dough with a star…
These cinnamon-roll sugar cookies combine a soft, buttery base with a swirl of cinnamon-sugar filling and a sweet icing drizzle. They're easy to make and…
Soft and light baked doughnuts based on a Finnish sweet dough recipe. A quick dip in glaze keeps the crust from becoming too chewy.
Light and airy brioche doughnuts filled with a tangy passionfruit cream. The dough is enriched with butter and eggs, then fried to golden perfection and…
Homemade candy sprinkles made from confectioners' sugar and egg white, colored with natural food coloring. They require patience to dry but keep for…
A cherry tart with a raised doughnut as the crust, filled with a sour cherry compote and topped with almond glaze.
Jelly Cake Shots are playful, boozy mini cakes with layers of colorful batter, a rum-pineapple sauce, and toppings like spiked whipped cream and coconut.
A fusion dessert combining Indian masala chai spices with classic bread and butter pudding. Stale bread is layered with lemon zest and raisins, then…
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
A spicy twist on chocolate chess pie, with bittersweet chocolate, chili heat, and a hint of cinnamon. Serve with whipped cream.
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
A sweet, yeasted cake filled with brown sugar, pecans, and cinnamon, then topped with colorful sparkling sugars. Traditionally served during Mardi Gras.
A traditional Mallorcan almond cake flavored with lemon and cinnamon, topped with a kumquat-orange blossom syrup. Serve with vanilla ice cream for a…
These tiny cookie sandwiches are brimming with flavor, featuring fresh grated ginger in the chewy bite-sized cookies and orange zest in the buttercream…
A vegan panna cotta made with creamy coconut milk, sweetened with maple syrup, and topped with passionfruit and toasted coconut. It's light, fresh, and…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
