Cherry Pie Biscuits

Let's Cook

1. Step 1.

   Preheat the oven to 350°F. Grease a baking sheet with vegetable oil and dust with flour.

2. Step 2.

   In a large mixing bowl, sift or whisk together 2 cups self-rising flour, 2 tablespoons granulated sugar, 1½ teaspoons baking powder, 1 teaspoon cream of tartar, and ⅛ teaspoon kosher salt.

3. Step 3.

   Add 1¾ cups buttermilk and ⅓ cup butter-flavored shortening to the flour mixture. Combine with a pastry cutter or fork until a dough forms.

4. Step 4.

   In a separate bowl, combine ½ cup thawed and minced frozen cherries, 1 teaspoon almond extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and the remaining 2 tablespoons granulated sugar. Stir until well combined.

5. Step 5.

   Add the cherry mixture to the biscuit dough and work it in using your hands until evenly distributed.

6. Step 6.

   Transfer the dough to a lightly floured surface and flatten into a rectangle about 2 inches thick. Cut into 8 equal sections and place them on the prepared baking sheet.

7. Step 7.

   Bake for 10 to 15 minutes, or until the biscuits are golden brown. Remove from the oven and let cool slightly on the baking sheet.

8. Step 8.

   While the biscuits are baking, in a medium bowl, whisk together 1 cup powdered sugar, 3 tablespoons half-and-half, and 1½ teaspoons almond extract until smooth.

9. Step 9.

   Drizzle the icing over the warm biscuits. Serve warm.