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These buttermilk biscuits are raised with yeast for a light and fluffy texture. They are perfect for breakfast or as a side dish.
One 9 × 5-inch loaf Serve with hearty soups or stews and mild or strong cheeses. Slices are good toasted, or you can rewarm the whole loaf in the oven for…
One 9 × 5-inch loaf This dill-flecked loaf begs to be spread with cream cheese and topped with cucumbers, but it also pairs perfectly with salted butter…
Two 9 × 5-inch loaves This perfect white bread first appeared in Joy in 1931. It is an even-grained all-purpose bread that stales slowly and cuts well for…
A sweet, cinnamon-swirled bread studded with raisins, perfect for breakfast or snacking. Makes two loaves.
Beaten biscuits are a Southern classic with a dense, crisp texture. This recipe includes two versions: the traditional hand-beaten method and a quicker…
A simple bread made from English muffin dough, baked in a loaf pan and dusted with cornmeal.
Quick drop biscuits made with buttermilk, baked until lightly browned.
Homemade English muffins made with powdered milk and yeast, cooked on a griddle for a soft and chewy texture. Perfect for breakfast or as a bread…
Two 9-inch round or oval loaves The dough for this lightly sweet bread is very sticky, so if you have a stand mixer, use it. We like to eat toasted slices…
10 rolls A brioche à tête, literally, brioche with a head, has a small topknot that sits on a larger base. These are traditionally baked in fluted molds…
Twelve 2 ¼-inch rolls These rolls are wonderfully crusty. The beaten egg whites give them a light, soft crumb. If desired, brush the rolls with 1 egg…
Traditional Polish bread rolls with a depressed center filled with onion and poppy seeds. They have a chewy texture and are perfect for breakfast or as a…
Eight 3-inch shortcakes The cream in this recipe replaces the butter in a standard biscuit dough, resulting in biscuits that are quicker and easier to…
8 to 12 scones For the easiest prep and richest scones, make Cream Scones by increasing the heavy cream to 1 ¼ cups (290g) and omitting the butter and…
1 large khachapuri or 4 servings This boat-shaped bread is a version of the many different types of khachapuri found across Georgia. Common to all of them…
Two 12-inch crusts As you become an avid pizza baker, you will no doubt come up with your own style of crust and your own favorite toppings. For topping…
About twelve 2 ½-inch biscuits To make biscuits with milk, substitute whole milk for the buttermilk and omit the baking soda. Preheat the oven to 425°F…
2 round loaves or sandwich loaves This sponge-based version of basic white bread is more flavorful than that made by the straight dough method. Please…
One 9- or 10-inch round bread Try eating just one piece. Preheat the oven to 450°F.
8 buns These soft, pillowy, golden hamburger buns put mass-produced ones to shame.
Eighteen 3 ½-inch-long croissants Croissant is the French word for “crescent.” Rich, somewhat troublesome, but unequaled by any other form of roll, a…
A buttery, flaky Danish pastry dough, enriched with eggs and yeast, perfect for making classic pastries. This recipe yields enough for about twenty-four…
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