Griddle Biscuits
0s prep 14m cook 14m ready
Biscuits cooked on a griddle until golden brown on both sides.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Energy
75 cal
Protein
1.73 g
Carbohydrate
13.4 g
Sodium
190 mg
Total fat
1.59 g
Saturated fat
0.39 g
Monounsaturated fat
0.83 g
Polyunsaturated fat
0.25 g
Vitamins & minerals
- Calcium: 4.82 mg
- Iron: 0.78 mg
- Magnesium: 8.5 mg
- Phosphorus: 66.9 mg
- Potassium: 129 mg
- Zinc: 0.17 mg
Let's Cook
-
Step 1.
Prepare any rolled biscuit dough. To cook, place 1 inch apart on a lightly greased griddle over medium heat. Brown them on one side for 5 to 7 minutes, then turn and brown on the other side.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.