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A sweet-savory Indian salad dressing made with date molasses, black mustard seeds, and white wine vinegar. Quick to prepare and perfect for drizzling over…
A smooth purée of fresh raspberries and stem ginger, perfect for adding tart heat and color to cocktails.
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
A homemade blend of spices mimicking the classic Old Bay seasoning, perfect for seafood, chicken, and more.
A creamy Greek yogurt sauce with grated cucumber, garlic, and dill. Perfect as a dip or condiment.
A sweet and spicy BBQ sauce made with hot sauce, dark brown sugar, amber beer, Worcestershire sauce, and dried basil. It thickens into a rich glaze…
A vibrant bowl of buckwheat soba noodles with massaged kale, avocado, and colorful vegetables, tossed in a spicy nut dressing. This versatile dish is…
Shrimp and vegetables in a velvety egg-white sauce, inspired by a Hunan-style dish named after Lake Dong Ting. This version offers a lighter flavor with…
A slightly spicy peach and saffron chutney, perfect for serving with terrines, duck confit, cold meats, and cheese. This chutney is a great way to…
A nourishing bowl with spinach, farro, chickpeas, strawberries, and toasted pecans, dressed with a creamy almond-ginger dressing. Light, sweet, and savory.
A quick and flavorful Indian-style ketchup made by blending store-bought ketchup with fresh coriander, garlic, and spices like cumin, chaat masala, and…
A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.
This old-fashioned jam combines blueberries, port wine, and honey for a rich, boozy flavor. Plums provide natural pectin, and a touch of butter keeps the…
A wine-infused BBQ sauce with pinot noir, ketchup, and spices, designed to complement light red wines. Perfect for pulled pork or grilled meats.
A homemade chile oil made with dried chile flakes and árbol chiles, infused with garlic and salt. Also includes a recipe for roasted pepitas seasoned with…
This fiery red-hot sauce from North Africa gives a little kick to anything, from stews to marinades and sauces. It is simple to make at home with toasted…
A Mexican-inspired bowl with cilantro-lime cauliflower rice, seasoned black beans, and a creamy herb dressing. It's nutritious, flavorful, and perfect for…
A tangy fermented cabbage condiment with onion, carrot, jalapeño, and oregano. Perfect for adding crunch to tacos, eggs, fish, and sandwiches.
A slow-cooker apple butter infused with vanilla and spiced rum. Perfect for spreading on biscuits or toast.
A simple ginger glaze made with confectioners' sugar, ground ginger, and ginger juice. Perfect for dipping doughnuts or drizzling over baked goods.
A quick and easy Italian red sauce made from whole peeled tomatoes, basil, and garlic. Perfect as a base for pizza, lasagna, or chicken parmesan.
A tomato chutney with ginger, garlic, and cumin that elevates tomatoes to Indian chutney level. It keeps well in the refrigerator for weeks.
A quick and flavorful yogurt side dish with toasted cumin seeds, ground coriander, and fresh cilantro. Perfect for vegetable curries and rotis.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
