Old Bay Seasoning Recipe
5m prep 0s cook 5m ready
A homemade blend of spices mimicking the classic Old Bay seasoning, perfect for seafood, chicken, and more.
Ingredients
- 1 tbsp hot paprika
- 1 tbsp smoked paprika
- 1 tsp celery seed
- 2 salt
- 1.5 mustard powder
- 3/4 tsp cayenne pepper
- 1/2 tsp ground black pepper
- 1/2 tsp ground white pepper
- 1/4 tsp ground bay leaves
- 1/8 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
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Nutrition (per serving, estimated)
Estimated based off 10 of 13 identified ingredients (per 100 g food data, scaled by amount).
Energy
18 cal
Protein
0.71 g
Carbohydrate
2.59 g
Fiber
1.05 g
Sugars
0.17 g
Sodium
1166 mg
Total fat
0.88 g
Saturated fat
0.14 g
Monounsaturated fat
0.41 g
Polyunsaturated fat
0.22 g
Vitamins & minerals
- Calcium: 35.6 mg
- Iron: 1.02 mg
- Magnesium: 12.4 mg
- Phosphorus: 18.7 mg
- Potassium: 54.7 mg
- Zinc: 0.19 mg
Let's Cook
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Step 1.
Place 1 tablespoon celery salt, 1 tablespoon hot paprika, 1 tablespoon smoked paprika, 1 1/2 teaspoons dry mustard, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground white pepper, 1/4 teaspoon ground bay leaves, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg in a spice grinder and pulse till combined.
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