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These slow-cooked collard greens are simmered with smoky ham hocks for hours, creating a rich, oniony gravy. Serve with cornbread or biscuits to soak up…
Spicy black beans with chipotle peppers, vegetables, and cilantro. A hearty plant-based dish that can be served over rice or as a side.
A simple method for cooking green or brown lentils until tender. Lentils are quick to prepare and absorb flavors well, making them a versatile side dish…
Creamy lima beans cooked with bacon and aromatics in chicken broth, served over rice. A soul food classic that's smoky and comforting.
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A simple Indian side dish of green beans sautéed with cumin seeds, onions, and spices. It pairs well with curries and can be customized with other spice…
A tangy salad made with shaved summer squash ribbons, toasted pine nuts, and shaved hard cheese. Perfect for using a bounty of zucchini and yellow squash.
Grilled romaine lettuce gets a smoky char and is served with a creamy dill dressing made with feta and yogurt, topped with sunflower seeds.
A crunchy, refreshing salad with Chinese lettuce, red pepper, and a mustard seed tempering. Ready in 10 minutes.
A warm salad featuring grilled aubergine rings tossed with red onion, cherry tomatoes, olives, and herbs, finished with pine nuts.
A meal-prep-friendly chickpea pasta salad made in a jar, featuring rotini, chickpeas, tomatoes, olives, arugula, and feta with a red wine vinaigrette…
A quick stir-fry featuring sweet summer corn, crispy bacon, and charred broccoli rabe. The natural sugars in the corn caramelize in the wok for extra…
A colorful Bengali dry vegetable medley featuring rainbow chard, potatoes, mooli, and aubergine, seasoned with panch phoron and mustard paste. Serve with…
Tender julienned carrots are glazed with a sweet mixture of butter, apricot preserves, and honey, creating a candy-like side dish.
Earthy, chewy wild rice simmered in beef bone broth with maple syrup for a nutritious side dish. Perfect for fall and pairs well with any main course.
A cooling and nutritious raita made with spinach and yogurt, topped with crispy spiced garlic. Perfect alongside spicy curries or as a dip.
A sweet and tangy red cabbage slaw with raisins and a mustardy dressing, perfect as a side for curry. Quick to prepare with a 15-minute resting time.
A fresh salad with pomegranate seeds, orange segments, shaved fennel, and watercress, dressed with a fennel seed vinaigrette.
These baked beans are slow-cooked with bacon, coffee, and espresso for a rich, sweet, and savory flavor. Perfect as a side for summer barbecues or winter…
A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.
Tender yams baked in a buttery spiced syrup. A classic holiday side dish that's sweet and comforting.
A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
A crunchy slaw of green cabbage and kohlrabi with a tangy rice vinegar and soy dressing, accented with chili oil. Perfect as a refreshing side dish or…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
