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A vibrant plant-based dish featuring cauliflower couscous with saffron and spices, served with a tangy red pepper chermoula. Ready in 25 minutes.
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or…
A layered salad inspired by classic Shrimp Louie, featuring romaine, red onion, hard-boiled eggs, tomatoes, avocado, shrimp, and croutons, served with…
A classic Basque dish featuring salt cod fillets gently cooked in olive oil with garlic and chili, then served in a creamy emulsified pil-pil sauce. The…
A healthier twist on traditional Indian chaat, this bowl features roasted chickpeas, spiced potatoes, crisp vegetables, and creamy mint chutney. It's a…
A classic Asturian stew of white beans and fresh clams in a saffron-infused broth. This coastal version is lighter than the traditional fabada but equally…
Chicken is coated with a blend of cocoa powder, ancho chile, and cinnamon, then roasted and served in corn tortillas with a tangy cabbage slaw. This quick…
Classic baked beans made with navy beans and salt pork, slow-cooked for hours until tender and syrupy. Best served with brown bread and coleslaw.
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A colorful Korean braised chicken dish with rice noodles, featuring a balance of five colors from soy, chicken, noodles, coriander, and chillies. Ready in…
A quick and savory scramble with spicy chorizo, earthy wild mushrooms, and creamy eggs. Ready in under 15 minutes, perfect for a hearty breakfast or…
A creamy Indian rice pudding flavored with cardamom and cinnamon, topped with pan-fried apples, date syrup, and toasted almonds. This comforting dessert…
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
A quick and flavorful prawn stew with tomatoes and spices, served over herbed vermicelli rice noodles. Ready in 30 minutes.
A vibrant Argentinian-style chimichurri made with cilantro and lime, perfect for grilled meats, fish, tacos, and more. This versatile sauce comes together…
Salmon fillets coated in a spiced mango paste and pan-fried until golden. Served with a tangy mango sauce and rice or flatbreads.
These sesame-encrusted doughnut holes are a play on Chinese fried sesame dumplings jian dui, using raised dough for an East-meets-West treat. They are…
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A creamy coleslaw with a balance of vinegar and sweetness, featuring celery seed. Perfect for summer barbecues, especially with pulled pork or ribs.
A hearty Moroccan-inspired beef stew with vegetables, warm spices, and preserved lemon, served over couscous with harissa yogurt.
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
