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A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
A creamy soup made with celeriac, smoked bacon, and thyme, finished with truffle slices or oil for an elegant touch.
A roast chicken with a honey-ginger glaze, served with roasted fennel, mushrooms, and a radicchio salad.
A traditional South African sausage made from a blend of beef, pork, and spices. This recipe yields 1 pound of boerewors, perfect for grilling or frying.
These apple cider doughnuts have a nutty flavor from graham flour and a crisp, nubby crust. They are fried until golden brown and perfect for fall.
A spicy reposado tequila infused with Scotch bonnet or habanero peppers, perfect for adding heat to cocktails.
These coriander-maple glazed carrots are roasted on a preheated baking sheet for caramelized exteriors and tender interiors. Tossed with a bright lime and…
A simple, speedy gluten-free banana bread made with teff flour and all-purpose gluten-free flour. It's bready, slightly sweet, and perfect any time of day.
A bourbon twist on the classic sidecar cocktail, made with fresh Meyer lemon juice and orange liqueur. This refreshing drink is a signature at the…
A puffy, golden Dutch baby pancake baked in a cast-iron skillet with fresh cherries. Perfect for breakfast or brunch, with a caramelized crust and fluffy…
A classic lasagna with ricotta, spinach, and marinara sauce, using no-boil noodles for convenience. Baked until golden and bubbly.
A creamy, aromatic butter chicken with a tangy tandoori marinade. This Mowgli favorite features tender chicken in a rich spiced tomato sauce, finished…
Savory stir-fried chicken with hoisin sauce, served in lettuce cups with sticky rice and a tangy-sweet peanut dipping sauce.
A savory bread pudding that transforms classic French onion soup into a cozy casserole. Caramelized onions, Gruyère cheese, and sourdough bread are baked…
A comforting semolina cake infused with cardamom and ghee, topped with almonds and edible gold leaf for an elegant finish.
These pistachio and cherry polvorones are buttery cookies coated in powdered sugar, similar to Mexican wedding cookies. Chopped pistachios and dried tart…
A lighter take on the classic Monte Cristo sandwich, grilled instead of fried. Thick-cut roasted turkey, creamy goat cheese, and spicy-sweet pepper jelly…
These homemade pierogi are filled with mashed red potatoes, caramelized onions, sharp cheddar, and sour pickle. They are boiled then pan-fried until…
Butter pecan scones are tender, buttery pastries with toasted pecans and a vanilla glaze. Perfect for breakfast or brunch.
A fusion of aloo chaat and chana chaat, this Indian street food snack combines tender baby potatoes and nutty black chickpeas with sweet, sour, and spicy…
A summer salad featuring Iberian ham, grilled peaches, toasted hazelnuts, and a creamy goat cheese dressing.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
An elevated version of the classic onion dip made with caramelized sweet onions and topped with crispy fried onions. Perfect for parties and best enjoyed…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
