Spicy Infused Reposado Tequila
5m prep 0s cook 0h ready
A spicy reposado tequila infused with Scotch bonnet or habanero peppers, perfect for adding heat to cocktails.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Energy
193 cal
Protein
0 g
Carbohydrate
0 g
Fiber
0 g
Sugars
0 g
Sodium
0.83 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0.03 mg
- Magnesium: 0 mg
- Phosphorus: 3.34 mg
- Potassium: 1.67 mg
- Zinc: 0.03 mg
Let's Cook
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Step 1.
Halve 3 Scotch bonnet or habanero peppers. Combine the reposado tequila and halved peppers in a quart container or pitcher. Cover and let infuse at room temperature for 24 hours.
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Step 2.
After 24 hours, strain the infused tequila through a fine-mesh strainer back into the original tequila bottle. Discard the peppers. Store the infused tequila at room temperature for up to 1 month.
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