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48 to 60 mushrooms Though you should feel free to eat or serve these adorable mushrooms as you see fit, they are the traditional decoration for a Bûche de…
About ten 3-ounce pops Roasting the bananas gives them a deeper, richer flavor. Preheat the oven to 400°F.
About sixty 2-inch cookies These are grown-up oatmeal cookies. Because they are so fragile, some will inevitably break, and when they do, crumble them…
A frozen coffee custard parfait made with espresso, egg yolks, and whipped cream. It is chilled until set and served with additional whipped cream and…
About 1 quart This is an exceedingly delicious, lightly tangy take on vanilla ice cream.
About forty 2-inch cookies In addition to the fillings here, these cookies may be filled with Chopped Fruit Filling, Toasted Walnut or Pecan Filling, Nut…
4 servings When in Salzburg, few visitors fail to indulge in one or more of these souffléed globular puffs. To be fair, they are more akin to free-form…
6 servings Roasting preserves some of the texture of the rhubarb. Serve this over yogurt, custardy desserts, or ice cream.
A stack of sweet crêpes layered with chocolate ganache, jam, or pastry cream, topped with powdered sugar. Serve warm, optionally flambéed.
6 servings Pavlova is the larger, statelier cousin of Eton Mess. Named after Russian ballerina Anna Pavlova, it is widely believed to have originated in…
A tall, moist, and tender angel food cake made with whipped egg whites and cake flour. Perfect for serving as a light dessert or as a base for roll cakes.
A single-crust pie filled with fresh peaches and a rich custard topping. The custard browns and sets as it bakes, creating a crusty top. Serve warm or at…
A moist spiced cake made with applesauce, flavored with cinnamon and cloves. Can be frosted with butterscotch icing or dusted with powdered sugar.
A refreshing frozen treat made with orange juice, yogurt, and vanilla, sweetened to taste.
4 servings These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
4 to 6 servings We are partial to old-fashioned recipes that combine fruit with whipped cream or rich custard. If using cream, serve within 2 hours…
One 13 × 9-inch cake; 20 to 30 servings Serve this cake straight from the pan. Have all ingredients at room temperature, about 70°F. Preheat the oven to…
4 or 8 servings An unassuming but astoundingly good dessert that can be assembled and refrigerated up to 3 hours before baking. We usually consider it a…
A hearty beef and mushroom pie with ale gravy, baked in a double crust. Tender stew meat and potatoes are simmered in beer and herbs, then encased in…
Fruit ice pops made with pureed fruit, orange juice, and sugar, frozen until solid. A refreshing summer treat.
A refreshing citrus salad made with oranges, grapefruits, and tangelos, lightly sweetened and optionally flavored with orange liqueur and mint.
6 to 8 servings For a dairy-free rice pudding, substitute beverage-style coconut milk for the milk in this recipe.
Fresh recipes and planning tips from Plan n Cook.
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Ingredients combined and scaled to your household servings.
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