Citrus Salad
20m prep 0s cook 20m ready
A refreshing citrus salad made with oranges, grapefruits, and tangelos, lightly sweetened and optionally flavored with orange liqueur and mint.
Let's Cook
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Step 1.
Grate 3 tablespoons of zest from: 4 navel oranges
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Step 2.
Place the zest in a medium bowl. Section the oranges, or peel and cut into bite-sized pieces. Add the oranges and their juices to the bowl with the zest. Section or peel and cut up, removing seeds: 2 grapefruits; 2 tangelos or 3 mandarin oranges
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Step 3.
Combine with the oranges. Gently stir in: Sugar to taste; (2 tablespoons orange liqueur)
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Step 4.
Cover and refrigerate until chilled and ready to serve. If desired, sprinkle with: (Chopped mint)
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