Za’atar
5m prep 2m 0s cook 7m ready
About ¼ cup This toasty, tart, and herbal Middle Eastern blend may be sprinkled on grilled flatbread, roasted vegetables, salads, kebabs, or hummus. For the herb callez za’atar, see Marjoram.
Let's Cook
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Step 1.
Place a small skillet over medium heat and add: 2 tablespoons dried thyme; (2 teaspoons dried marjoram)
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Step 2.
Toast, stirring frequently, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool completely. Add to the spice grinder: 1 tablespoon ground sumac
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Step 3.
Grind until fine. Transfer to a small bowl and stir in: 1 tablespoon toasted sesame seeds
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