Yogurt Cheese
5m prep 0s cook 0h ready
Yogurt cheese is a simple, creamy spread made by straining yogurt to remove whey. It has a texture similar to cream cheese and can be used in both sweet and savory dishes.
Let's Cook
-
Step 1.
Line a strainer or colander with several layers of cheesecloth or a flour sack towel and set over a bowl. Spoon in: Plain yogurt, store-bought or homemade
-
Step 2.
Cover with plastic wrap and refrigerate until the consistency of cream cheese, 12 to 24 hours.
-
Step 3.
Discard the whey or save it for smoothies, baking, or marinades. Keep in the refrigerator for up to 1 week. Pour off any liquid that accumulates before using.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.