White Bean Dip With Rosemary And Garlic

Let's Cook

1. Step 1.

   Heat in a medium skillet over medium-low heat: ¼ cup extra-virgin olive oil

2. Step 2.

   Add: 2 garlic cloves, minced; 2 teaspoons minced rosemary; ½ teaspoon black pepper

3. Step 3.

   Cook, stirring, until fragrant, about 3 minutes. Stir in: Two 14- to 16-ounce cans navy, Great Northern, or cannellini beans, drained and rinsed, or 3 cups cooked white beans

4. Step 4.

   Mash or process in a food processor until smooth. Serve warm or at room temperature. If desired, drizzle with: (Extra-virgin olive oil)