Wheat Berries And Brown Rice
5m prep 1h 0m cook 1h 15m ready
4 servings This is our favorite combination of grains. The butter and soy sauce give it a rich, savory boost.
Let's Cook
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Step 1.
Bring to a boil in a medium saucepan: 3 cups water; ½ teaspoon salt
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Step 2.
Stir in: ½ cup wheat berries
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Step 3.
Reduce the heat to a simmer, cover, and cook for 20 minutes. Stir in: ½ cup long-grain brown rice
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Step 4.
Continue to simmer, covered, until both grains are tender, about 40 minutes. Remove from the heat and let sit, covered, for 10 minutes. Stir in: 1 tablespoon butter; 1 tablespoon soy sauce
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