Watermelon Margaritas
20m prep 5m cook 2h ready
A refreshing frozen watermelon margarita made with fresh lime juice and tequila. The frozen watermelon cubes create a slushy texture without diluting the drink.
Nutrition (per serving, estimated)
Estimated based off 4 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 14.9 mg
- Iron: 0.14 mg
- Magnesium: 6.3 mg
- Phosphorus: 10.5 mg
- Potassium: 82.8 mg
- Zinc: 0.07 mg
Let's Cook
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Step 1.
In a medium saucepan over medium heat, combine 2 cups water, 1 cup granulated sugar, and 1½ cups freshly squeezed lime juice. Stir until the sugar is completely dissolved, about 3-4 minutes. Remove from heat and let the syrup cool completely, about 20 minutes.
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Step 2.
While the syrup cools, cut 8 cups of seedless watermelon into cubes and freeze them on a baking sheet until solid, at least 2 hours or overnight.
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Step 3.
Add the cooled syrup, frozen watermelon cubes, 1 cup silver tequila, and ½ cup triple sec to a blender. Blend on high until smooth and slushy, about 30-60 seconds. Scrape down sides if needed.
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Step 4.
Wet the rims of 4-6 glasses with a lime wedge, then dip them in coarse salt to coat. Fill each glass with the margarita mixture. Garnish each glass with a lime wedge and a slice of fresh watermelon before serving.
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