Watermelon And Goat Cheese

Snack

Watermelon And Goat Cheese

Name: Watermelon And Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: World
Ingredients: One 2-pound piece watermelon, rind and seeds removed, cut into bite-sized, ½-inch-thick squares; Slices of soft goat cheese (from a 4-ounce log); Freshly ground black pepper; Flaky sea salt; Extra-virgin olive oil

Cuisine:World

Course:Snack

10m prep 0s cook 10m ready

A refreshing summer dish of watermelon squares topped with soft goat cheese, seasoned with black pepper, flaky sea salt, and a drizzle of olive oil.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

One 2-pound piece watermelon, rind and seeds removed, cut into bite-sized, ½-inch-thick squares
Slices of soft goat cheese (from a 4-ounce log)
Freshly ground black pepper
Flaky sea salt
Extra-virgin olive oil

Let's Cook

Step 1.

Prepare: One 2-pound piece watermelon, rind and seeds removed, cut into bite-sized, ½-inch-thick squares
Step 2.

Arrange on a platter and top the melon squares with: Slices of soft goat cheese (from a 4-ounce log); Freshly ground black pepper; Flaky sea salt
Step 3.

Drizzle them with: Extra-virgin olive oil

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